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Spring 2016 Vegetable and Herb List

Hey Yall!

We know many of you are getting so excited about this year’s vegetable planting, so without much other fuss, here is the list of veggie and herb plants we will be offering this Spring!

Vegetable/ Variety

Cantaloupe ‘Sarah’s Choice’

Cucumber ‘Marketmore’

Eggplant ‘Mangan’

Okra ‘Jambalaya’

Pepper ‘Ace’ Green Bell

Pepper ‘Olympus’ Red Bell

Pepper ‘Flavorburst’ Yellow Bell

Pepper ‘Red Rocket’ Cayenne

Pepper ‘Helios’ Habanero

Pepper ‘El Jefe’ Jalapeno

Pepper ‘Tiburon’ Pablano

Squash ‘Slick Pik’

Tomato ‘BHN-871’: high yields of attractive, golden orange tomatoes

Tomato ‘Big Beef’: Large, avg. 10-12 oz., mostly blemish-free, globe-shaped red fruit.

Tomato ‘Bradley’: Medium size, delicious tomato. Great for slicing.

Tomato ‘Celebrity’: Medium-large, 7-8 oz., flavorful, globe-shaped, firm red fruits ripen midseason. Great flavor.

Tomato ‘Defiant PhR’: This mid-size slicer has great flavor and is highly resistant to disease.

Tomato ‘Mountain Fresh’: Big slicer with great flavor, excellent producer.

Tomato ‘New Girl’: First early, great flavor. Fruits avg. 4-6 oz.

Tomato ‘Valley Girl’: Early mature, 6-7 oz. tomato.

Tomato ‘Supersweet 100’ Cherry: Flavorful cherry tomatoes, great for salads and snacks.

Tomato ‘Tiren’ Roma: Roma tomato; classic San Marzano shape, 5-6 oz. Great flavor for spaghetti sauce.

Tomato ‘Yellow Pear’: Petite, distinctive salad tomato, lemon yellow, pear-shaped fruits. Mild flavor.

Tomato ‘Brandywine’: Often thought of as one of the best tasting tomatoes. Large, slicer variety, bold flavor.

HL Tomato ‘Cherokee Green’: Unique color, great flavor. Lots of bold, acidic, complex tomato flavor.

HL Tomato ‘Cherokee Purple’: Medium-large, full flavor, interesting variety tomato. Dusky pink color.

HL Tomato ‘Pruden’s Purple’: Early season, slicer tomato.

HL Tomato ‘Striped German’: Fruity flavor, medium size. Yellow and red bicolor.

HL Tomato ‘Valencia’: Sunny orange tomatoes with full flavor, few seeds inside, medium size.

Watermelon ‘Crimson Sweet’

Zucchini ‘Dunja’


4 inch containers

Basil ‘Purple Ruffles’

Basil ‘Genovese’


Chives (onion)

Cilantro ‘Santo’

Dill ‘Bouquet’

Lavender ‘Provence’

Oregano ‘Greek’

Parsley ‘Wega’ (curled leaf)

Parsley ‘Giant of Italy’ (flat leaf)

Rosemary ‘Tuscan Blue’

Salvia ‘Nana’ (dwarf Sage)

Stevia rebaudiana

Thyme (creeping)

Thyme ‘German Winter’

Thyme ‘Orange’

1 gallon herbs:

Lavender ‘Hidcote Blue’

Nepeta faasenii ‘Junior Walker’

Rosemary ‘Arp’

Vegetables and herbs will begin being offered around the first of April. They are finishing up growing now in our greenhouses. For regular updates on when they come in, follow us on Facebook and Instagram! Have questions about vegetable gardening? Ask away, we’d love to help!


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